The
spaghetti café
the mobile pasta in a cone experience
Our Story
A PASSION FOR PASTA
​Back in the 1950’s it was very common to see people in Italy with a cone of wrapped paper in their hands; at that time, most of the food was street food served in paper cones whether is was fried food, fruit, sweets and of course pasta.
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Eating spaghetti out of a cone is much easier than eating it from a plate. We learn from an early age to “twirl” our spaghetti and the cone shape helps this method.
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The cone also is also ideal for holding when you are on the move, it can be held right under your fork so there are no embarrassing spill marks at the end of your meal.
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Quite simply it's a spill free simple way to eat spaghetti which when combined with a quality wooden spoon is as environmentally friendly as you can get.
The spaghetti café
mENU
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first your pasta; Choose from Spaghetti, Tagliatelle, Penne or GLUTEN FREE Spiralized Vegetables
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now choose your sauce
Crispy Pancetta, Parmesan, egg yolk, black pepper and a touch of cream
Tomatoes, red chilli, garlic, olive oil and hot cacciatore sausage
Made with fresh chicken breast, Parmesan, butter and a touch of fresh cream
Tomatoes, garlic, herbs, onions, spices, and a dash of white wine
Red peppers, sea salt, freshly ground black pepper, red onion, sautéed garlic, red wine vinegar and Parmesan
Basil, garlic, oil, Parmesan and pine nuts
Our secret recipe meatballs with a classic Italian sauce
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6.00
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6.00
The spaghetti café
Find us on the road
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